White Chocolate Peppermint Bark
Peppermint bark is a popular treat during the holiday season in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
White Chocolate Peppermint Bark
Ingredients
Instructions
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Line a baking sheet with parchment paper.
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Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth.
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Stir in the peppermint extract.
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Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
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Sprinkle the crushed peppermint candy over the chocolate.
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Let it cool at room temperature for about 1 hour or until set.
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Break into pieces and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 24g8%
- Sugars 21g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
