Baker’s Chocolate Caramel Bars

Baker’s Chocolate Caramel Bars are a classic American dessert that combines the rich flavors of chocolate and caramel in a delicious bar form.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Baker’s Chocolate Caramel Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1 cup Semisweet chocolate chips
• 1 can Sweetened condensed milk
• 1 cup Caramels, unwrapped
• 0.25 cup Heavy cream
• 0.5 cup Chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2. In a bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
3. In a saucepan, combine the chocolate chips and sweetened condensed milk. Cook over low heat, stirring until melted and smooth. Pour the chocolate mixture over the crust in the pan.
4. In another saucepan, melt the caramels with the heavy cream over low heat, stirring until smooth. Pour the caramel mixture over the chocolate layer.
5. Sprinkle chopped nuts (if using) evenly over the caramel layer.
6. Bake in the preheated oven for 25 minutes, or until set.
7. Remove from the oven and let cool in the pan for 1 hour.
8. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.