Halloween Cookies Recipe
Halloween cookies are a popular treat during the Halloween season and are often decorated with spooky designs and shapes.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Halloween Cookies Recipe
Ingredients
Instructions
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In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cocoa powder.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the dough in half. Add orange food coloring to one half and mix until evenly colored.
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Wrap both doughs in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Take a small amount of dough from each color and roll them together to form a ball.
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Place the dough balls on the prepared baking sheet and flatten slightly with the palm of your hand.
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Press chocolate chips into the dough to create eyes.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Remove from the oven and immediately press a candy eyeball into the center of each cookie.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy your spooky Halloween cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
