White Chocolate Chip Lemon Blondies

Blondies are a popular dessert similar to brownies, but without the cocoa powder. They are often made with brown sugar, giving them a rich and caramel-like flavor.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

White Chocolate Chip Lemon Blondies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter, melted
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon zest
• 1 cup White chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, mix together the melted butter and sugar until well combined. Add the eggs, vanilla extract, and lemon zest, and mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the baking dish for 10 minutes. Then, transfer to a wire rack to cool completely.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.