Sourdough Banana Nut Waffles
Sourdough waffles have a tangy flavor and a slightly chewy texture, thanks to the fermentation process of the sourdough starter.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sourdough Banana Nut Waffles
Ingredients
Instructions
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In a large bowl, combine the sourdough starter, mashed bananas, milk, eggs, melted butter, sugar, and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Gently fold in the chopped walnuts.
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Preheat a waffle iron and lightly grease with cooking spray.
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Pour the batter onto the preheated waffle iron, spreading it evenly.
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Close the waffle iron and cook until golden brown and crispy.
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Remove the waffles from the iron and repeat with the remaining batter.
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Serve the sourdough banana nut waffles warm with your favorite toppings, such as maple syrup, sliced bananas, or whipped cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 46g16%
- Sugars 14g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
