White Chocolate-Butterscotch Bars

White chocolate is not technically chocolate as it does not contain cocoa solids. It is made from cocoa butter, sugar, and milk solids.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

White Chocolate-Butterscotch Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Granulated Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 1.5 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 1 cup White Chocolate Chips
• 1 cup Butterscotch Chips
• 0.5 cup Chopped Pecans

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the white chocolate chips, butterscotch chips, and chopped pecans.
5. Spread the batter evenly into the prepared baking dish.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the baking dish for 30 minutes.
8. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 36g12%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.