Dark Chocolate Hazelnut Toffee

Toffee is believed to have originated in England in the 19th century and was traditionally made with sugar, butter, and almonds.

This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Dark Chocolate Hazelnut Toffee

Cooking Method: Baking, Stovetop Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 2200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Dark chocolate
• 1 cup Butter
• 1 cup Granulated sugar
• 1 cup Corn syrup
• 1 teaspoon Vanilla extract
• 1 teaspoon Salt
• 1 cup Hazelnuts
• 1 teaspoon Sea salt flakes

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate and butter in a saucepan over low heat, stirring until smooth.
3. Stir in the sugar, corn syrup, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 300°F (150°C) on a candy thermometer.
4. Remove from heat and stir in the hazelnuts.
5. Pour the mixture onto the prepared baking sheet and spread it evenly.
6. Sprinkle with sea salt flakes.
7. Let it cool and set for about 2 hours.
8. Break into pieces and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 275kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 27g9%

Sugars 21g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.