White Chocolate Blondie Bites
Blondies are often referred to as ‘brownies without chocolate’ due to their similar texture and appearance.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
White Chocolate Blondie Bites
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a square baking pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a microwave-safe bowl, melt the butter and white chocolate chips together, stirring until smooth.
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In a large bowl, beat the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
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Gradually add the melted butter and white chocolate mixture to the sugar mixture, stirring until smooth.
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Gradually add the flour mixture to the wet ingredients, stirring until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Cut into bite-sized squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
