Candy Cane Ice Cream Pie With Oreo Cookie Crust

Candy canes were originally created in Germany in the 17th century. They were straight and white, but the iconic red and white striped candy canes became popular in the 20th century.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Candy Cane Ice Cream Pie With Oreo Cookie Crust

Cooking Method: Baking, Freezing Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 packet Oreo cookies
• 1 cup Butter
• 1 quart Peppermint ice cream
• 1 cup Whipped cream
• 2 tablespoon Crushed candy canes
• 2 tablespoon Chocolate syrup

Instructions

1. Crush the Oreo cookies in a food processor and mix with melted butter.
2. Press the mixture into a pie dish to form the crust.
3. Freeze the crust for 10 minutes.
4. Remove the peppermint ice cream from the freezer and let it soften for a few minutes.
5. Spread the softened ice cream over the Oreo crust.
6. Freeze the pie for at least 4 hours or until firm.
7. Before serving, top the pie with whipped cream, crushed candy canes, and chocolate syrup.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 52g18%

Sugars 38g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.