Oreo Biscotti
Biscotti is an Italian twice-baked cookie, which means it is baked twice to achieve its crispy texture. It is traditionally served with a glass of Vin Santo, an Italian dessert wine.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Oreo Biscotti
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
-
In a separate bowl, mix the melted butter, vanilla extract, and egg.
-
Add the wet ingredients to the dry ingredients and mix until combined.
-
Fold in the crushed Oreo cookies.
-
Transfer the dough to the prepared baking sheet and shape it into a log, about 12 inches long and 3 inches wide.
-
Bake for 25-30 minutes, or until the edges are golden brown.
-
Remove from the oven and let it cool for 10 minutes.
-
Reduce the oven temperature to 325°F (160°C).
-
Using a serrated knife, cut the log into 1-inch thick slices.
-
Place the slices back on the baking sheet, cut-side down, and bake for an additional 15 minutes.
-
Flip the biscotti over and bake for another 15 minutes, or until crisp and golden.
-
Remove from the oven and let it cool completely.
-
Enjoy with a cup of coffee or tea!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
