Delicious orange spongecake!
Spongecake gets its name from its light and airy texture, which is achieved by whipping air into the batter.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Delicious orange spongecake!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the orange zest.
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In a separate bowl, combine the orange juice and milk.
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Gradually add the dry ingredients to the butter mixture, alternating with the orange juice mixture. Begin and end with the dry ingredients.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Once the cake has cooled, dust it with powdered sugar and garnish with fresh orange slices if desired.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
