White Chocolate and Raspberry Ice Cream

White chocolate is technically not chocolate as it does not contain cocoa solids. It is made from cocoa butter, sugar, and milk solids.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

White Chocolate and Raspberry Ice Cream

Cooking Method: Freezing, Mixing Cuisine: American, International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram White Chocolate
• 1.5 cup Raspberries
• 1 cup Heavy Cream
• 1 cup Whole Milk
• 0.75 cup Granulated Sugar
• 1 teaspoon Vanilla Extract

Instructions

1. Melt the white chocolate in a heatproof bowl set over a pan of simmering water.
2. In a separate bowl, mash the raspberries with a fork.
3. In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Stir until the sugar is dissolved.
4. Pour the melted white chocolate into the cream mixture and stir well.
5. Add the mashed raspberries to the mixture and gently fold until well combined.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. Transfer the churned ice cream to a lidded container and freeze for at least 4 hours, or until firm.
8. Serve the white chocolate and raspberry ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 27g9%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.