Muffin-Bread Pudding

Bread pudding dates back to the 11th century and was originally a way to use up stale bread. It has since become a popular comfort food dessert enjoyed in many countries.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Muffin-Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 pieces Muffins
• 2 cup Milk
• 3 large Eggs
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Raisins
• 2 tablespoon Butter
• optional for serving Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the muffins into cubes and place them in a greased baking dish.
3. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
4. Pour the milk mixture over the muffin cubes and gently press down to make sure all the muffins are soaked.
5. Sprinkle raisins over the top and dot with butter.
6. Bake in the preheated oven for 35-40 minutes or until the pudding is set and golden brown.
7. Remove from the oven and let it rest for 10 minutes.
8. Serve warm with whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 20g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.