White Chocolate and Peppermint Cookie Brittle

White Chocolate and Peppermint Cookie Brittle is a popular holiday treat, often enjoyed during Christmas time. The combination of creamy white chocolate and refreshing peppermint creates a delightful flavor that is loved by many.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

White Chocolate and Peppermint Cookie Brittle

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ³⁄₄ cup Granulated sugar
• ¹⁄₄ cup Light brown sugar, packed
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup White chocolate chips
• ¹⁄₄ cup Crushed peppermint candies

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the white chocolate chips and crushed peppermint candies.
7. Spread the cookie dough onto the prepared baking sheet, pressing it down to form an even layer.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Remove from the oven and let it cool on the baking sheet for 10 minutes.
10. Transfer the cookie brittle to a wire rack and let it cool completely.
11. Once cooled, break the cookie brittle into pieces.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.