White Brownies II

White brownies, also known as blondies, are a delicious variation of traditional chocolate brownies. They are made with white chocolate, giving them a rich and sweet flavor.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

White Brownies II

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram White chocolate
• 150 gram Unsalted butter
• 200 gram Granulated sugar
• 150 gram All-purpose flour
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Melt the white chocolate and butter in a heatproof bowl over simmering water, stirring until smooth.
3. In a separate bowl, whisk together the sugar, flour, eggs, vanilla extract, and salt.
4. Gradually pour the melted white chocolate mixture into the bowl with the other ingredients, stirring until well combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the greased baking dish and spread it evenly.
7. Bake for 25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let it cool in the dish for 30 minutes.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.