Caramel Pull Aparts
Caramel Pull Aparts are a popular treat in the southern United States, often enjoyed during breakfast or brunch.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Caramel Pull Aparts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a small bowl, mix granulated sugar and cinnamon.
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Separate the biscuit dough into individual biscuits. Cut each biscuit into quarters.
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Roll each biscuit quarter in the sugar-cinnamon mixture.
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In a small saucepan, melt the butter, brown sugar, and vanilla extract over medium heat until the mixture is smooth.
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Pour half of the caramel mixture into a greased baking dish.
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Sprinkle half of the chopped pecans over the caramel.
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Arrange the coated biscuit quarters in the baking dish.
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Pour the remaining caramel mixture over the biscuits.
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Sprinkle the remaining chopped pecans on top.
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Bake for 25 minutes or until golden brown.
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Allow it to rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
