Apple Tart

Apple tart is a classic French dessert that dates back to the Middle Ages. It is known for its delicious combination of sweet apples and flaky pastry.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple Tart

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 20 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 ounce Pie crust
• 4 medium Apples
• ¹⁄₂ cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Ground cinnamon
• 1 tablespoon Lemon juice
• 2 tablespoon Unsalted butter
• 2 tablespoon Apricot jam

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and line a tart pan with it.
3. In a bowl, mix together sugar, flour, and cinnamon.
4. Peel, core, and slice the apples. Toss the apple slices with lemon juice.
5. Arrange the apple slices on the pie crust. Sprinkle the sugar mixture over the apples.
6. Dot the top with small pieces of butter.
7. Bake in the preheated oven for 35-40 minutes, or until the crust is golden and the apples are tender.
8. In a small saucepan, heat the apricot jam until melted. Brush the melted jam over the tart.
9. Allow the tart to cool for about 20 minutes before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.