Duck Fat Baked Potatoes

Using duck fat to bake potatoes creates a rich and flavorful dish. The high smoke point of duck fat helps achieve a crispy exterior, while the potatoes remain tender on the inside.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Duck Fat Baked Potatoes

Cooking Method: Baking Cuisine: International Courses: Any, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 50 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 4 tablespoon Duck Fat
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Scrub the potatoes clean and pat them dry.
3. Cut the potatoes into wedges or cubes, depending on your preference.
4. In a large bowl, toss the potatoes with duck fat, salt, and black pepper until evenly coated.
5. Arrange the potatoes in a single layer on a baking sheet.
6. Bake for 40-50 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let them rest for 5 minutes before serving.
8. Serve hot as a side dish with your favorite main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.