My Mom’s Awesome Macaroni Salad (enough to feed a crowd!)

Macaroni salad is a popular dish in American cuisine, often served at picnics, barbecues, and potlucks. It originated in the United States in the early 20th century and has since become a classic side dish.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

Print Recipe

Easy

My Mom’s Awesome Macaroni Salad (enough to feed a crowd!)

Cooking Method: Boiling Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 10 Calories: 2500

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Macaroni
• 1 cup Mayonnaise
• ¹⁄₂ cup Sour cream
• ¹⁄₂ cup Celery
• ¹⁄₂ cup Red bell pepper
• ¹⁄₂ cup Green bell pepper
• ¹⁄₄ cup Red onion
• ¹⁄₄ cup Sweet pickles
• 2 tablespoon Dijon mustard
• 1 tablespoon White vinegar
• 1 tablespoon Sugar
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Cook the macaroni according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine mayonnaise, sour cream, Dijon mustard, white vinegar, sugar, salt, and black pepper. Mix well.
3. Add the cooked macaroni to the bowl and toss to coat it with the dressing.
4. Chop the celery, red bell pepper, green bell pepper, red onion, and sweet pickles into small pieces.
5. Add the chopped vegetables to the macaroni and mix until well combined.
6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 10

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 5g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.