Chewy Ginger Cookies
Ginger has been used for centuries for its medicinal properties and is known to help with digestion and reduce inflammation.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chewy Ginger Cookies
Ingredients
Instructions
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Preheat oven to 350°F (175°C). In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and molasses.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Roll the dough into 1-inch balls, then roll each ball in granulated sugar. Place the cookies 2 inches apart on an ungreased baking sheet.
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Bake for 8-10 minutes, or until set and lightly browned. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy your chewy ginger cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
