Best Fudge

Fudge originated in the United States and has been enjoyed as a sweet treat for over a century. It is often associated with holidays and special occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Best Fudge

Cooking Method: Refrigeration, Stovetop Cuisine: American, International Courses: Anytime, Dessert, Sweet Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Granulated sugar
• 1 cup Unsalted butter
• ³⁄₄ cup Evaporated milk
• 1 cup Semi-sweet chocolate chips
• 1 cup Marshmallow cream
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chopped nuts (optional)

Instructions

1. In a large saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Continue boiling for 5 minutes, stirring constantly.
3. Remove from heat and stir in chocolate chips until melted and smooth.
4. Stir in marshmallow cream, vanilla extract, and nuts (if desired).
5. Pour the mixture into a greased 9x9-inch baking dish.
6. Let it cool at room temperature for about 2 hours, or until set.
7. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 26g9%

Sugars 24g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.