Weazelchef’s Creamy Spinach Garlic Bread
Garlic bread originated in Italy and became popular in the United States as a side dish or appetizer.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Weazelchef’s Creamy Spinach Garlic Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the French bread loaf in half lengthwise.
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In a skillet, melt 2 tablespoons of butter over medium heat.
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Add minced garlic and sauté until fragrant.
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Add spinach and cook until wilted.
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In a mixing bowl, combine cream cheese, Parmesan cheese, mozzarella cheese, salt, and black pepper.
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Spread the cheese mixture evenly over the cut sides of the bread.
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Top with the spinach and garlic mixture.
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Place the bread halves on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it rest for 5 minutes.
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Slice and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
