Warm Skillet Sour Cherries with Vanilla Ice Cream

Sour cherries are rich in antioxidants and have been linked to various health benefits, including reducing inflammation and improving sleep quality.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Warm Skillet Sour Cherries with Vanilla Ice Cream

Cooking Method: Stovetop Cuisine: American Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 2 cup Sour Cherries
• 2 tablespoon Sugar
• 1 tablespoon Lemon Juice
• 4 scoop Vanilla Ice Cream
• 4 sprig Mint Leaves

Instructions

1. In a skillet, combine sour cherries, sugar, and lemon juice.
2. Cook over medium heat for 10 minutes, stirring occasionally.
3. Remove from heat and let it rest for 5 minutes.
4. Serve warm cherries over vanilla ice cream.
5. Garnish with mint leaves.
6. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.