Krispy Kreme Bread Pudding

Bread pudding is a traditional dessert that originated as a way to use up stale bread. It has since evolved into a popular sweet treat, often made with various additions like fruits, nuts, or even donuts!

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Krispy Kreme Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 donut(s) Krispy Kreme donuts
• 2 cup(s) Milk
• 1 cup(s) Heavy cream
• 3 large Eggs
• ¹⁄₂ cup(s) Granulated sugar
• 1 teaspoon(s) Vanilla extract
• ¹⁄₂ teaspoon(s) Cinnamon
• ¹⁄₂ cup(s) Raisins

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the Krispy Kreme donuts into small pieces.
3. In a large bowl, whisk together milk, heavy cream, eggs, granulated sugar, vanilla extract, and cinnamon.
4. Add the donut pieces and raisins to the bowl, and gently mix until well combined.
5. Pour the mixture into the greased baking dish.
6. Bake for about 40 minutes or until the pudding is set and golden brown on top.
7. Remove from the oven and let it rest for 10 minutes.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 28g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.