Lemon and Raspberry Trifle in Mason Jars

Trifle is a popular British dessert dating back to the 16th century. It traditionally consists of layers of cake, custard, fruit, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Lemon and Raspberry Trifle in Mason Jars

Cooking Method: Assembly Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slices Lemon pound cake
• 1 cup Lemon curd
• 1 cup Fresh raspberries
• 1 cup Whipped cream
• 1 teaspoon Lemon zest
• to taste for garnish Mint leaves

Instructions

1. Cut the lemon pound cake into small cubes.
2. In each mason jar, layer the bottom with a few pieces of cake cubes.
3. Spoon a layer of lemon curd over the cake.
4. Add a layer of fresh raspberries.
5. Repeat the layers until the jar is filled, ending with a layer of whipped cream.
6. Sprinkle lemon zest on top.
7. Cover the jars with lids and refrigerate for at least 2 hours.
8. Garnish with mint leaves before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 34g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.