Warm Pasta with Roasted Tomatoes, Greens and Goat Cheese

Pasta is a staple dish in Italian cuisine and has been enjoyed for centuries. It is believed to have originated in ancient Rome.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Warm Pasta with Roasted Tomatoes, Greens and Goat Cheese

Cooking Method: Boiling, Roasting Cuisine: Italian, Mediterranean Courses: Lunch, Main Dish, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pasta
• 300 gram Cherry Tomatoes
• 150 gram Mixed Greens
• 100 gram Goat Cheese
• 2 teaspoon Olive Oil
• 2 cloves Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the cherry tomatoes with olive oil, garlic, salt, and black pepper.
3. Arrange the tomatoes on a baking sheet and roast for 20-25 minutes, until they start to burst.
4. Meanwhile, cook the pasta according to package instructions.
5. Drain the pasta and return it to the pot.
6. Add the roasted tomatoes, mixed greens, and goat cheese to the pot.
7. Stir until the ingredients are well combined and the goat cheese melts.
8. Season with additional salt and pepper to taste.
9. Let the pasta rest for 5 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 60g20%

Sugars 8g

Protein 16g32%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.