Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux)

Flamiche Aux Poireaux is a traditional Belgian dish that originated in the Picardy region of France. It is often enjoyed during the autumn season when leeks are in abundance.

This is vegetarian and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux)

Cooking Method: Baking Cuisine: Belgian, French Courses: Appetizer, Lunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 500 gram Leeks
• 50 gram Butter
• 3 unit Eggs
• 200 ml Cream
• 150 gram Aged goat cheese
• 1 unit Pie crust
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Slice the leeks and sauté them in butter until soft.
3. In a bowl, whisk together the eggs and cream. Season with salt and pepper.
4. Roll out the pie crust and place it in a tart pan. Prick the bottom with a fork.
5. Spread the sautéed leeks evenly over the pie crust.
6. Pour the egg and cream mixture over the leeks.
7. Crumble the aged goat cheese on top.
8. Bake in the preheated oven for 40 minutes, or until the tart is golden brown and set.
9. Let the tart rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.