Walnut, Cranberry, Orange & Brown Sugar Compound Butter

Compound butter is a versatile ingredient that can be used to enhance the flavors of various dishes. It can be spread on bread, used as a topping for grilled meats, or melted over vegetables for added richness and flavor.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Walnut, Cranberry, Orange & Brown Sugar Compound Butter

Cooking Method: Mixing Cuisine: International Courses: Any, Condiment, Spread Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 225 gram Unsalted Butter
• 50 gram Walnuts
• 50 gram Dried Cranberries
• 2 teaspoon Orange Zest
• 2 tablespoon Brown Sugar

Instructions

1. Soften the unsalted butter at room temperature.
2. In a food processor, pulse the walnuts and dried cranberries until finely chopped.
3. In a bowl, combine the softened butter, chopped walnuts and cranberries, orange zest, and brown sugar.
4. Mix well until all ingredients are evenly distributed.
5. Transfer the mixture onto a sheet of plastic wrap.
6. Roll the butter mixture into a log shape, using the plastic wrap to help form a tight log.
7. Twist the ends of the plastic wrap to secure the log shape.
8. Refrigerate the compound butter for at least 30 minutes to allow it to firm up.
9. Serve the walnut, cranberry, orange & brown sugar compound butter chilled or at room temperature.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 2g1%

Sugars 2g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.