Waffles with Peanut Butter, Cinnamon & Chia Seeds

Waffles originated in Belgium and have been enjoyed for centuries. They are often served with a variety of toppings, making them a versatile and delicious breakfast option.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Waffles with Peanut Butter, Cinnamon & Chia Seeds

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Sugar
• 1 cup Milk
• 1 Egg
• 4 tablespoon Unsalted butter (melted)
• 4 tablespoon Peanut butter
• ¹⁄₂ teaspoon Cinnamon powder
• 2 tablespoon Chia seeds

Instructions

1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and then add milk and melted butter. Mix well.
3. Combine the wet and dry ingredients, stirring until just combined. Let the batter rest for 5 minutes.
4. Preheat the waffle iron and lightly grease it with cooking spray.
5. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
6. Once cooked, remove the waffles from the iron and spread peanut butter on top of each waffle.
7. Sprinkle cinnamon powder and chia seeds over the peanut butter.
8. Serve the waffles warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.