Vintage Pinwheel
Pinwheel appetizers became popular in the 1950s and were often served at cocktail parties.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Vintage Pinwheel
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheets into rectangles.
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Spread cream cheese evenly on each pastry sheet.
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Sprinkle chopped green onions and crumbled bacon on top.
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Roll up the pastry sheets tightly, starting from the long side.
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Cut the rolled sheets into 1-inch thick slices.
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Place the pinwheels on a baking sheet lined with parchment paper.
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Beat the egg and brush it over the pinwheels.
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Bake for 15 minutes or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
