Almond Frangipane Mushroom and Swiss Cheese Galette
The word ‘galette’ comes from the French word ‘galet,’ which means pebble, referring to the flat and round shape of the pastry.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Almond Frangipane Mushroom and Swiss Cheese Galette
Ingredients
Instructions
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In a food processor, combine the all-purpose flour and cold butter. Pulse until the mixture resembles coarse crumbs. Add cold water, one tablespoon at a time, and pulse until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter. Transfer the dough to a baking sheet lined with parchment paper.
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In a bowl, combine the almond flour, granulated sugar, egg, vanilla extract, and salt. Spread the almond frangipane mixture evenly over the dough, leaving a border around the edges.
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Arrange the sliced mushrooms on top of the almond frangipane mixture. Sprinkle the grated Swiss cheese over the mushrooms.
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Fold the edges of the dough over the filling, creating a rustic galette shape. Brush the edges of the dough with beaten egg.
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Bake for 35 minutes, or until the crust is golden brown. Remove from the oven and let it rest for 10 minutes.
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Dust with powdered sugar before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 365kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 28g10%
- Sugars 3g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
