Pesto Pita Pizza

Pita bread originated in the Middle East and is a versatile bread that can be used in various dishes, including this delicious pizza!

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Pesto Pita Pizza

Cooking Method: Baking Cuisine: Italian, Mediterranean Courses: Appetizer, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Pita bread
• 4 tablespoon Basil pesto
• 100 gram Mozzarella cheese
• 8 piece Cherry tomatoes
• 2 tablespoon Black olives
• 4 leaf Fresh basil leaves

Instructions

1. Preheat the oven to 200°C (400°F).
2. Place the pita bread on a baking sheet.
3. Spread 2 tablespoons of basil pesto on each pita bread.
4. Sprinkle mozzarella cheese evenly over the pesto.
5. Slice the cherry tomatoes and place them on top of the cheese.
6. Add black olives as desired.
7. Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it rest for 5 minutes.
9. Garnish with fresh basil leaves.
10. Cut into slices and serve hot.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.