Vickys Scottish Cranachan

Cranachan is a traditional Scottish dessert that originated in the Highlands. It is often served during celebrations and special occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Vickys Scottish Cranachan

Cooking Method: Assembling, Mixing Cuisine: Scottish Courses: Breakfast, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Oats
• 2 teaspoon Whisky
• 2 tablespoon Honey
• 1 cup Raspberries
• 1 cup Double cream
• 1 tablespoon Sugar
• 1 tablespoon Toasted almonds

Instructions

1. Toast the oats in a dry frying pan until golden and fragrant. Set aside to cool.
2. In a mixing bowl, combine the whisky and honey. Stir in the cooled oats.
3. In a separate bowl, lightly crush the raspberries with a fork.
4. In another bowl, whip the double cream until soft peaks form. Stir in the sugar.
5. To assemble, layer the oat mixture, crushed raspberries, and whipped cream in serving glasses.
6. Repeat the layers and finish with a dollop of whipped cream.
7. Garnish with toasted almonds.
8. Refrigerate for at least 30 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 30g10%

Sugars 14g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.