Blueberry Cinnamon Cornbread
Cornbread is a traditional Southern American dish that dates back to Native American cuisine.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Blueberry Cinnamon Cornbread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9-inch square baking pan.
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In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the milk, melted butter, and eggs.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the blueberries.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.