Bell Peppers in Butter Sauce
Bell peppers are rich in vitamin C and are a great source of antioxidants.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Bell Peppers in Butter Sauce
Ingredients
Instructions
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Cut the bell peppers into thin strips.
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Melt the butter in a pan over medium heat.
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Add the garlic and sauté for 1 minute.
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Add the bell peppers and cook for 10 minutes, stirring occasionally.
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Season with salt and black pepper.
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Cook for another 5 minutes until the bell peppers are tender.
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Garnish with parsley.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
