Mrs. Corbins Butter Cookies
Butter cookies originated in Europe and have been enjoyed for centuries. They are known for their delicate and buttery flavor.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Mrs. Corbins Butter Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg and vanilla extract, and mix well.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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Slice the dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
