Vickys Halloween Savoury Severed Fingers

Severed finger hot dogs are a popular Halloween party food that kids and adults love. They are fun to make and perfect for adding a spooky touch to your Halloween celebrations!

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

Print Recipe

Medium

Vickys Halloween Savoury Severed Fingers

Cooking Method: Baking Cuisine: Finger Food, Halloween Courses: Any, Appetizers Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Total Time 50 mins

Servings: 10 Calories: 2500

Best Season: Fall

Ingredients

Servings

• 10 piece Hot dogs
• 1 package Breadstick dough
• 10 tablespoon Ketchup
• 10 piece Almond slices

Instructions

1. Preheat the oven to 180°C (350°F).
2. Cut the hot dogs in half lengthwise, leaving a small portion uncut at the top to resemble a fingernail.
3. Roll out the breadstick dough and cut it into thin strips.
4. Wrap each hot dog half with a strip of dough, leaving a small portion uncovered at the top for the fingernail.
5. Place the wrapped hot dogs on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown.
7. Remove from the oven and let cool slightly.
8. Place a small amount of ketchup on the uncovered portion of each hot dog to resemble blood.
9. Press an almond slice onto the ketchup to resemble a fingernail.
10. Serve and enjoy!

Nutrition Facts

Servings 10

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.