Beer-Battered Scallion Fries Are The New Onion Rings!

Scallion fries are a popular street food in many countries, known for their crispy texture and savory flavor. They make a delicious alternative to traditional onion rings!

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Beer-Battered Scallion Fries Are The New Onion Rings!

Cooking Method: Frying Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 stalks Scallions
• 1 cup All-purpose flour
• 2 tablespoon Cornstarch
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₂ cup Beer
• as needed for frying Vegetable oil

Instructions

1. Trim the scallions and cut them into 4-inch lengths.
2. In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper.
3. Gradually pour in the beer while whisking until a smooth batter forms.
4. Heat vegetable oil in a deep pan or pot for frying.
5. Dip the scallion pieces into the batter, allowing any excess to drip off.
6. Fry the battered scallions in batches until golden brown and crispy.
7. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
8. Serve hot as an appetizer or snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.