Rice Pudding

Rice pudding is a dish that is enjoyed in various cultures around the world, with each culture adding its own unique twist to the recipe.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Rice Pudding

Cooking Method: Boiling, Simmering Cuisine: Global Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 4 cup Milk
• ¹⁄₂ cup Sugar
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ teaspoon Cinnamon
• 2 tablespoon Raisins
• 1 pinch Nutmeg

Instructions

1. Rinse the rice under cold water.
2. In a saucepan, combine the rice, milk, sugar, vanilla extract, cinnamon, raisins, and nutmeg.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 25-30 minutes, stirring occasionally.
4. Remove from heat and let it cool for a few minutes.
5. Serve warm or chilled, garnished with additional cinnamon or raisins if desired.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 45g15%

Sugars 20g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.