Very Rich No-Bake Cheesecake with Royal Milk Tea

Royal milk tea is a popular beverage in Japan, made by blending black tea and milk. It adds a unique and delicious flavor to this no-bake cheesecake.

This is vegetarian recipe. Dish can be prepared in 390 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Very Rich No-Bake Cheesecake with Royal Milk Tea

Cooking Method: Chilling, Mixing Cuisine: American, Japanese Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 360 min Total Time 6 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive biscuits
• 100 gram Unsalted butter
• 500 gram Cream cheese
• 150 gram Granulated sugar
• 1 teaspoon Vanilla extract
• 10 gram Gelatin powder
• ¹⁄₄ cup Water
• 200 gram Heavy cream
• 2 tablespoon Royal milk tea powder
• ¹⁄₄ cup Hot water

Instructions

1. Crush the digestive biscuits and mix with melted unsalted butter. Press the mixture into the bottom of a springform pan to form the crust.
2. In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
3. Dissolve the gelatin powder in water and let it sit for a few minutes. Then, microwave it for a few seconds until the gelatin is completely dissolved.
4. Add the gelatin mixture to the cream cheese mixture and mix well.
5. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
6. Dissolve the royal milk tea powder in hot water and let it cool. Pour the royal milk tea mixture into the cream cheese mixture and mix well.
7. Pour the mixture over the crust in the springform pan and smooth the top.
8. Refrigerate the cheesecake for at least 6 hours or overnight.
9. Once set, remove the cheesecake from the pan and serve chilled.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 29g10%

Sugars 20g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.