Banana, Peanut Butter and Chocolate Chip Pancakes

Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a sandwich spread during World War II.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Banana, Peanut Butter and Chocolate Chip Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-Purpose Flour
• 2 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 2 mashed Ripe Banana
• 1 Egg
• 1 cup Milk
• 2 tablespoon Peanut Butter
• ¹⁄₂ cup Chocolate Chips
• 2 tablespoon Butter
• for serving Maple Syrup

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, mix the mashed banana, egg, milk, and peanut butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
4. Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface. Flip and cook for another 1-2 minutes, or until golden brown.
6. Repeat with the remaining batter.
7. Serve the pancakes warm with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 375kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 17g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.