Kaitlin’s Delicious Banana Muffins
Bananas are a great source of potassium, which helps maintain proper heart function and blood pressure.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Kaitlin’s Delicious Banana Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, mash the ripe bananas with a fork.
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In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a microwave-safe bowl, melt the butter. Let it cool slightly.
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Add the melted butter, egg, vanilla extract, and milk to the mashed bananas. Mix well.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
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Gently fold in the chopped walnuts.
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Divide the batter evenly among the prepared muffin cups.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack to cool completely.
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Enjoy your delicious banana muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
