VELVEETA Classic Potatoes Au Gratin

Potatoes Au Gratin originated in France and the term ‘au gratin’ refers to a dish that is topped with breadcrumbs or cheese and browned in the oven.

This is vegetarian and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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VELVEETA Classic Potatoes Au Gratin

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 8 ounce VELVEETA Cheese
• 4 tablespoon Butter
• 2 tablespoon All-purpose flour
• 2 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and thinly slice the potatoes.
3. In a saucepan, melt the butter over medium heat. Stir in the flour until well combined.
4. Gradually whisk in the milk and cook until thickened.
5. Add the VELVEETA cheese, salt, and black pepper to the saucepan. Stir until the cheese is melted and the sauce is smooth.
6. Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes.
7. Repeat with the remaining potatoes and cheese sauce.
8. Sprinkle paprika on top.
9. Cover the baking dish with foil and bake for 45 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
11. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.