Stoemp Aux Poireaux/Stoemp Met Prei – Belgian Mashed Potatoes

Stoemp is a traditional Belgian dish that originated as a way to use up leftover potatoes and vegetables. It is often served with sausages or meatballs.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Stoemp Aux Poireaux/Stoemp Met Prei – Belgian Mashed Potatoes

Cooking Method: Boiling, Mashing Cuisine: Belgian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 300 gram Leeks
• 50 gram Butter
• 100 milliliter Milk
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Peel and chop the potatoes into small chunks.
2. Clean the leeks and chop them into thin slices.
3. Boil the potatoes and leeks together in a large pot of salted water until they are tender.
4. Drain the potatoes and leeks, then return them to the pot.
5. Add butter, milk, salt, and pepper to the pot.
6. Mash the potatoes and leeks until smooth and creamy.
7. Serve hot as a side dish or as a main course with sausages or meatballs.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.