Cranberry Bread/Cake
Cranberries are native to North America and were used by Native Americans for food, medicine, and dyes.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cranberry Bread/Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a large bowl, mix together flour, sugar, baking powder, and salt.
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In a separate bowl, beat together milk, oil, egg, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing well.
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Gently fold in the cranberries, walnuts, and orange zest.
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Pour the batter into the prepared loaf pan.
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Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread/cake to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
