Vegetarian Pot Pies
Pot pies have been enjoyed as a comfort food for centuries, with early versions dating back to ancient Greece.
This is vegetarian and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Vegetarian Pot Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
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Add carrot, potato, and frozen peas to the skillet. Cook for 5 minutes.
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Sprinkle flour over the vegetables and stir to coat.
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Slowly pour in vegetable broth and milk, stirring constantly.
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Add salt, black pepper, dried thyme, and dried rosemary. Stir well.
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Simmer the mixture until thickened, around 5 minutes.
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Divide the vegetable filling into individual oven-safe dishes.
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Roll out the pie crust and cover each dish with the crust.
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Optional: Beat an egg and brush it over the crust for a golden finish.
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Cut a few slits in the crust to allow steam to escape.
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Bake for 30-35 minutes, or until the crust is golden brown.
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Let the pot pies rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 10g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
