Vegetable Fried Rice
Fried rice is believed to have originated in China around 4000 B.C., making it one of the oldest known dishes in the world.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Vegetable Fried Rice
Ingredients
Instructions
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Heat vegetable oil in a large pan or wok over medium heat.
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Add chopped onion and minced garlic, and cook until they become translucent.
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Push the onion and garlic to one side of the pan and crack the eggs into the other side.
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Scramble the eggs until fully cooked, then mix them with the onion and garlic.
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Add the mixed vegetables and cook until they are tender.
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Add the cooked rice and stir-fry for a few minutes until everything is well combined.
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Season with soy sauce, salt, and black pepper, and stir to evenly distribute the flavors.
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Garnish with chopped green onions and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
