Vanilla Buttermilk Glazed Croissant Donuts

Croissant donuts, also known as cronuts, were invented by pastry chef Dominique Ansel in 2013 and quickly became a viral food trend.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Vanilla Buttermilk Glazed Croissant Donuts

Cooking Method: Baking, Frying Cuisine: American, French Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Croissant dough
• 2 cup Vegetable oil
• 1 cup Buttermilk
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the croissant dough and cut it into donut shapes using a donut cutter.
3. Heat the vegetable oil in a deep pan or fryer.
4. Fry the croissant donuts until golden brown on both sides.
5. Transfer the donuts to a wire rack to cool.
6. In a bowl, whisk together the buttermilk, powdered sugar, vanilla extract, and milk until smooth.
7. Dip each cooled donut into the glaze, allowing the excess to drip off.
8. Place the glazed donuts on a baking sheet and let them rest for 1 hour to allow the glaze to set.
9. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 18g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.