Smoky Pumpkin Fettuccini Alfredo

Pumpkin is not only delicious but also packed with nutrients. It is a great source of vitamin A, vitamin C, and fiber.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Smoky Pumpkin Fettuccini Alfredo

Cooking Method: Boiling, Sautéing Cuisine: American, Italian Courses: Dinner, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 8 ounce Fettuccini pasta
• 1 cup Pumpkin puree
• 1 cup Heavy cream
• ¹⁄₂ cup Parmesan cheese
• ¹⁄₂ teaspoon Smoked paprika
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Cook the fettuccini pasta according to package instructions.
2. In a large skillet, heat the pumpkin puree, heavy cream, Parmesan cheese, smoked paprika, garlic powder, salt, and black pepper over medium heat.
3. Stir until the sauce is smooth and creamy.
4. Add the cooked fettuccini pasta to the skillet and toss to coat the pasta in the sauce.
5. Cook for an additional 2-3 minutes, until the pasta is heated through.
6. Serve the Smoky Pumpkin Fettuccini Alfredo garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 65g22%

Sugars 8g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.