Vafler Med Sitronsmak – Norway – Lemon Waffles
Waffles are a popular breakfast dish in Norway, and they are often served with various toppings such as sour cream, jam, or brown cheese.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Vafler Med Sitronsmak – Norway – Lemon Waffles
Ingredients
Instructions
-
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
-
In a separate bowl, beat the eggs and then add milk, melted butter, lemon zest, and lemon juice. Mix well.
-
Combine the wet and dry ingredients, stirring until just combined.
-
Preheat a waffle iron and lightly grease it with butter or cooking spray.
-
Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
-
Once cooked, remove the waffle from the iron and repeat with the remaining batter.
-
Serve the lemon waffles warm with your favorite toppings, such as powdered sugar, fresh berries, or maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
